Posts

Manioc Cake Recipe

Image
The cassava cake, otherwise called cassava or cassava cake, is an ordinarily Brazilian cake and extremely simple to get ready. It is ideal to go with espresso or evening tea, on account of its gentle character. At Specialfood we need to show you how to get ready cassava cake. Look at the bit by bit formula underneath and give it a shot!  Elements for making cassava cake:  800 grams of cassava/cassava/cassava  500 milliliters of coconut milk  300 grams of sugar  200 grams of ground coconut (2½ cups)  150 grams of relaxed margarine  3 egg units  1 tablespoon of heating powder  Instructions to make cassava cake:  The initial step of this cassava cake formula is to strip the cassava/cassava/cassava and eliminate the string that is in the center. Then, at that point grind (ideally in a fine grater) and wring out with a fabric to dry well.  In an enormous bowl, beat the margarine and sugar until light and soft. Add the eggs individually and beat again quite well.  Presently add the cassava,
Post a Comment
Read more

Recipe for Ox Mocotó with Vegetables

Image
If you like "substance recipes", which are very satisfying and nutritious, see here at Specialfood how to cook mocotó and make a recipe for beef mocotó with vegetables! In just 6 simple steps with photos, prepare this mocotó with delicious and thick broth, a perfect suggestion to face an intense day of work or to warm up on a cold day, as it is a homemade and tasty food. However, if you are not familiar with this type of "farm recipes", you are probably wondering what is the ox mocotó? Very popular among the gauchos, the mocotó is the same as the pata do boi or pata de vaca, with which the former slaves prepared a very nutritious broth rich in fat, protein and iron. Continue here at Specialfood and find out how to make mocotó de boi with vegetables, a delicious broth that goes well with cold days! Ingredients for making Ox Mocotó with vegetables: For the mocotó broth:  500 grams of mocotó (ox leg)  1 coarsely chopped onion  2 bay leaves For the mocotó broth with veg
Post a Comment
Read more